Celebrations under the sun. The dream finca for unforgettable paella events. Celebrate the anticipation with an exclusive pre-wedding party at our picturesque finca. Traditionally enjoy the event finca with an authentic paella feast.
paella - FINCA & PAELLA


If you want to throw a party at home but don’t want to spend hours cooking, then our packages are just right for you.

Paella Mixta
The popular classic with chicken, rabbit, tender pork, king prawns, mussels, octopus, and various vegetables.

Paella Marinera
Made only with fish and seafood (king prawns, mussels, octopus) and various vegetables.

Paella de Carne
With chicken, tender pork, rabbit, and various vegetables.

Paella Verduras
The vegan vegetable paella with a variety of vegetables such as bell peppers, artichokes, asparagus… (vegan, lactose-free, gluten-free).

Arroz Negro
With seafood (king prawns, mussels, octopus) and black ink from cuttlefish.

The Paella Menu

“Pa amb Oli” – toasted bread with grated tomato and garlic
Aged Manchego cheese, Iberian ham, and “Tortilla Española”
Crackers with Mallorcan paprika sausage, salted almonds
Aioli, mixed olives, pickled peppers, olive oil, and sea salt.

The chosen Paella option.

For example, the classic Paella:
Paella mixta with rabbit, chicken, tender pork, king prawns, mussels, octopus, artichokes, bell peppers, green and white beans in homemade saffron broth.

Mallorcan almond cake with fresh fruits and wild berry sauce.

The seductive noodle paella from Spain that makes your celebration unforgettable!

Fideuá is a delicious Spanish specialty that is often seen as a wonderful alternative or variation to the more well-known paella. Originally from the Valencia region, this dish has also become very popular in Catalonia and has become a culinary highlight there as well.

Fideuá is characterized by its main ingredient: instead of rice, as in paella, short noodles known as “fideos” are used. These noodles are cooked in a special fideuá pan, similar to the paella pan, with a variety of ingredients such as fish and seafood. Typical seafood used in fideuá includes shrimp, squid, mussels, and sometimes pieces of fish fillet.

In Valencia and Catalonia, it is not uncommon for fideuá to be served at social events such as cocktail parties.

Served as an appetizer. The Fideuá can be excellently offered in small portions, making it ideal for such events where guests socialize while enjoying a small taste of local cuisine.

Therefore, Fideuá is not only a lovely alternative to paella for those looking to try something new, but also a perfect dish to create a convivial atmosphere at events where food and conversations are equally important.

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